Slush Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 large can pineapple juice (premade)
5 mashed, ripe bananas
2 c. water
1/2 c. sugar (omit, if desired)
2 liter bottles 7-Up or any uncola

Preparation

Mix all but pop.
Freeze thoroughly in large Tupperware container.
Remove from freezer 1/2 hour before serving.
Scoop or scrape into punch bowl as much as desired.
Pour pop over and slightly mash with potato masher.
Serve thick or thin.
Add pop and scoop mixture as needed.
Keeps in freezer for a few months. Just use leftovers as desired.