Chicken Breasts - cooking recipe

Ingredients

3 or 4 chicken breasts, boned and halved
3/4 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. dry onion soup mix

Preparation

Thoroughly mix chicken and celery soup with rice.
Spread on bottom of a large casserole.
Place chicken breasts (unseasoned) on top.
Sprinkle with dry onion soup over chicken.
Cover very tightly with heavy foil.
Bake at 325\u00b0 for 2 hours.
Delicious!