Monkey Bread - cooking recipe

Ingredients

4 cans of 10 count biscuits (Pillsbury or Hungry Jack plain)
1 stick butter
1/2 c. pecan pieces
2 1/2 c. sugar
2 Tbsp. cinnamon

Preparation

Warm butter and 1 cup sugar together in a saucepan.
Cut biscuits into quarters.
Shake each piece in a Ziploc Baggie with 1 1/2 cups sugar and 2 tablespoons cinnamon.
Line Bundt pan with a layer of biscuits.
Pour some of the butter mixture over top; sprinkle with nuts.
Put another layer of biscuits, more butter mixture and nuts.
Keep doing until all biscuits and butter mixture are gone.
Bake at 350\u00b0 for 45 minutes.
Let cool, inverted onto plate.
Pull apart with fingers to eat.
Makes 12 servings.