Marinated Steak - cooking recipe

Ingredients

1 thick flank steak or London broil (about 1 1/2 lb.)
2/3 c. dry red wine
2 tsp. sherry
1 tsp. soy sauce
1/16 tsp. sesame hot oil
dash of freshly ground ginger
1/8 tsp. oregano, crumbled
1/8 tsp. marjoram, crumbled
freshly ground black pepper

Preparation

Mix together the wine, sherry, soy sauce and seasonings. Place the steak in a long glass baking dish and pour the marinade over the meat.
Cover and chill at least 12 to 18 hours, turning meat once or twice.