Connie'S Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
4 boneless chicken breasts
1/2 bell pepper, diced
1/2 onion, diced
2 carrots, diced
2 stalks celery, diced
1/2 bag egg noodles
1 c. milk

Preparation

Boil breasts 1/2 hour, then dice.
Saute vegetables in butter. Cook noodles.
Throw in 9 x 13-inch pan.
Bake at 350\u00b0 for 1/2 hour.