Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of chicken soup
1 can water or milk
1 can mushroom soup
1 large can mushrooms
6 chicken breasts, seasoned if you wish

Preparation

Spray large baking dish with spray oil.
Put uncooked rice in bottom of dish (you may want to use more rice).
Pour chicken soup and 1 can liquid (water or milk) over rice.
Place the deboned chicken on top.
Place mushrooms over chicken, then mushroom soup. Cover with foil and bake at 350\u00b0 until chicken is tender.