Zucchini And Parmesan Casserole - cooking recipe

Ingredients

4 zucchini, cut into 1/4-inch thick slices
4 medium tomatoes or 1 can whole tomatoes
1 large green pepper, diced
1 medium onion, diced
5 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese
1 lb. Velveeta

Preparation

Mix zucchini, tomato, green pepper and onion in a buttered casserole dish.
In separate bowl, mix flour, salt, pepper and Parmesan cheese.
Pour over vegetables; mix well and dot with butter.
Cube Velveeta over top.
Bake covered at 350\u00b0 for 1 hour.