Zucchini Bread - cooking recipe

Ingredients

3 large eggs
1 c. oil
2 c. granulated sugar
3 tsp. vanilla extract
2 c. peeled, grated zucchini
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
3 tsp. ground cinnamon
1/4 tsp. baking powder
1/2 c. chopped nuts
1 can coconut (optional)

Preparation

Beat eggs; add oil, sugar, vanilla and grated zucchini and beat again.
Sift dry ingredients together.
Add to batter and beat until smooth.
Fold in nuts and coconut (reserving 1/2 cup to sprinkle over batter).
Pour batter into 2 greased loaf pans and sprinkle with remaining coconut.
Bake in a 350\u00b0 oven for 1 hour.