Hawaiian Chicken - cooking recipe

Ingredients

3 lb. deboned chicken
1 c. firmly packed brown sugar
3 Tbsp. Worcestershire sauce
1 (13 1/2 oz.) can pineapple chunks
1/2 c. toasted whole or sliced almonds

Preparation

Drain pineapple; mix juice, brown sugar and Worcestershire to make marinade.
Place chicken pieces in 13 x 9-inch glass baking pan; pour marinade over chicken and let stand 3 to 4 hours, turning chicken occasionally.
Remove about 1/2 to 3/4 cup marinade.
Bake in oven at 350\u00b0 about 1 hour, basting often.
Turn oven to 375\u00b0; add pineapple chunks and bake 7 to 10 minutes until chunks are glazed.
Add toasted almonds.
Serve over rice.