Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. white rice
chicken breasts or legs
onion soup mix
1 can cream of chicken soup
2 c. milk
salt and pepper to taste

Preparation

Place 1 cup uncooked rice in bottom of greased casserole dish. Lay pieces of fryer chicken on top of rice.
Sprinkle with 1 package onion soup mix.
Combine 1 can cream of chicken soup, with milk and salt and pepper.
Pour over chicken.
Bake at 300\u00b0 for 2 1/4 hours.
Cover with foil for first part of baking.