Crab Imperial - cooking recipe

Ingredients

1 can backfin lump crab meat
1 egg, beaten
1/4 tsp. dry mustard
1/2 tsp. seafood seasoning
few dashes Worcestershire
1/4 c. chopped green pepper
2 Tbsp. chopped pimento
1/2 c. mayonnaise

Preparation

Beat egg; blend in mayo.
Add seasonings and stir until blended.
Fold in green pepper, pimento and crab.
Bake at 350\u00b0 until top is brown.
Serves 4.