Chicken And Dressing Casserole - cooking recipe

Ingredients

6 large, cooked chicken breast
1 can celery soup
1 (8 oz.) pkg. prepared cornbread dressing
1 or 2 c. broth
1 can cream of chicken soup
1/3 c. evaporated milk
3/4 stick butter or margarine

Preparation

Remove bone from cooked chicken and break chicken into bite size pieces.
Layer in large deep dish casserole dish.
Heat soups and milk; season.
Then pour over chicken.