Chicken And Dressing Casserole - cooking recipe

Ingredients
    6 large, cooked chicken breast
    1 can celery soup
    1 (8 oz.) pkg. prepared cornbread dressing
    1 or 2 c. broth
    1 can cream of chicken soup
    1/3 c. evaporated milk
    3/4 stick butter or margarine
Preparation
    Remove bone from cooked chicken and break chicken into bite size pieces.
    Layer in large deep dish casserole dish.
    Heat soups and milk; season.
    Then pour over chicken.

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