Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. milk
sprinkle of salt
2 c. peanut butter
7 or 8 oz. jar marshmallow

Preparation

Boil sugar, milk and salt in Dutch oven pan to soft ball stage.
Remove from burner.
Add peanut butter and mix.
Add jar of marshmallow.
Put in buttered dish and let set.