Hamburger Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. frozen green peas
2 c. finely diced celery
1 large diced onion
1 can mushroom soup
2 or 3 Tbsp. milk
2 c. crushed potato chips

Preparation

Brown the hamburger and place in buttered casserole. Add the peas, celery and onion. Thin the soup with the milk.
Pour over the ingredients.
Sprinkle the potato chips over top. Bake at 375\u00b0 for 30 minutes.