Kielbasi Bourbon Hors D'Oeuvres - cooking recipe

Ingredients

3/4 c. ketchup
1/2 c. brown sugar
1 c. bourbon
1 lb. kielbasi, cut into bite size slices

Preparation

Mix ketchup, brown sugar and bourbon together and let simmer over medium heat together until it comes to a boil.
Turn heat down and simmer on low for 5 minutes.
Toss kielbasi into mixture and let simmer for an additional 15 minutes.
Serve with toothpicks.