Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (with juice)
1 (20 oz.) can cherry pie filling
1 pkg. dry yellow cake mix
1 c. chopped nuts
1 stick (sliced) butter

Preparation

Layer in a 9x13 pan all ingredients in the above order.
Bake 325\u00b0 for 40 minutes, or until golden brown.
Serve with Cool Whip.