Orange Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
3 c. sugar
5 large eggs
3 1/2 c. all-purpose flour
1 tsp. cream of tartar
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. plus 2 Tbsp. milk
1/4 c. orange juice
1 tsp. vanilla extract
1 tsp. almond extract
2 tsp. grated orange rind

Preparation

Cream butter.
Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.