Easy Strawberry Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 (3 oz.) pkg. strawberry jello
1 (12 oz.) carton cottage cheese
1 (8 oz.) Cool Whip

Preparation

Put pineapple in a small saucepan and cook 2 minutes.
Add jello and cook 2 more minutes.
Combine cottage cheese and Cool Whip.
Then add to cooled gelatin and pineapple mixture.
Chill.