Stove Top Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1/2 to 1 c. cracker crumbs
1/4 c. chopped onions
2 eggs
1 can tomato soup
1/4 c. water
1/2 tsp. yellow mustard
salt
pepper
cheese slices

Preparation

Mix meat, crackers, onions, eggs, salt, pepper and 1/3 can tomato soup together.
Make big patties.
Cook in shortening on medium heat until brown on bottom.
Turn and reduce heat to low for approximately 30 minutes.
Add water and mustard to soup until can is full.
Stir well.
Once meat is brown all the way through, add soup mixture and baste.
Place cheese slices on top of patties and baste until cheese is melted.