Christmas Eggnog(Makes 25 Cups) - cooking recipe

Ingredients

6 eggs
1 pt. milk
1 pt. heavy cream
1/2 c. sugar
1/2 tsp. vanilla
1 pt. bourbon
1 1/2 oz. rum Jamaica
1 oz. dark brandy
grated nutmeg

Preparation

Beat separately 6 egg yolks and whites.
Add 1/4 cup sugar to yolks while beating.
Beat whites stiff and then add 1/4 cup sugar.
Mix yolks and whites carefully.
Stir in heavy cream and milk.
Mix in vanilla.
Add whiskey, rum and brandy.
Stir thoroughly.
Serve very cold with grated nutmeg.