Spanakopeta (Spinach Pie) - cooking recipe

Ingredients

2 1/2 lb. spinach or 2 pkg. frozen chopped spinach
2 bunches scallions or 6 green onions (white only)
1/2 c. chopped parsley
1/2 tsp. dill
1 lb. Feta cheese
8 eggs
olive oil
oregano
1 lb. filo pastry
1/2 c. melted sweet butter

Preparation

Chop spinach, cook
briefly
to reduce bulk.
Cool; add to eggs, spices
and
cheese.\tUndo the package of filo, cover pastry with towel.
Place\t1
sheet
at
a time in 9 x 13-inch jelly roll pan
(butter).
Do\t10
to\t12
sheets, then spread spinach mixture on\tthem. Sprinkle with olive oil.\tCover with remaining sheets, buttering
each
one.
Cut\ton the diagonal, then vertically.
Bake at 350\u00b0 for 45 minutes.