German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet chocolate
1/4 c. butter
1 2/3 c. (13 oz.) evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1 tsp. vanilla
2 eggs
1 (9-inch) pie shell
1 1/3 c. coconut
1/2 c. chopped pecans

Preparation

Melt chocolate and margarine in microwave.
Then mix all ingredients, except coconut and pecans, in mixing bowl.
Mix well. Then fold in coconut and pecans.
Pour into pecan shells.
Bake at 375\u00b0 for 45 minutes.