Shredded Yams - cooking recipe

Ingredients

2 lb. raw sweet potatoes
1 gal. water
1 Tbsp. salt
1 c. sugar
1/2 c. white corn syrup
1/2 c. water
1 c. pineapple juice
4 Tbsp. butter or margarine

Preparation

Shred yams
into
gallon
of
water
with
salt
added. Combine sugar,
syrup
and\twater in a heavy saucepan and cook until a light syrup forms.\tDrain potatoes, rinse and pat dry. Place in a\t12
x 6 x 3-inch Pyrex dish.
Pour pineapple juice over potatoes, then the cooked syrup.
Dot with butter.
Bake, uncovered, at
350\u00b0
about\t40 to 50 minutes or until potatoes are translucent.