Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, cut fine
1 3/4 c. sugar
3 Tbsp. flour
2 Tbsp. butter
2 eggs, beaten

Preparation

Drain rhubarb after you barely heat it.
Add butter.
Stir sugar, flour and eggs together.
Pour over rhubarb that you have placed in an uncooked crust.
Bake slow.
Don't forget to sprinkle some flour on crust before you put rhubarb in the crust.
Bake at 350\u00b0.