7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
3 c. plain flour, sifted
1 tsp. lemon extract
1/2 c. shortening
1 c. eggs (4 or 5)
1 tsp. vanilla
1 c. 7-Up

Preparation

Cream shortening, butter and sugar together.
Add eggs and continue beating.
Add flour alternately with extracts and 7-Up. Pour in a large greased and floured tube pan.
Bake 1 hour and 10 minutes or until done at 325\u00b0.