Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 (8 oz.) pkg. cream cheese, softened
3 Tbsp. milk
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried dill weed

Preparation

Cook spinach according to directions.
Drain well.
Stir in remaining ingredients.
Chill.
May serve in a hollowed out loaf of French bread or a round loaf of sourdough bread, using cut out bread pieces for dipping.