Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs (one at a time)
3 c. cake flour
1/4 tsp. baking soda
1/8 tsp. salt
8 oz. cream cheese
1 1/2 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Sift dry ingredients.
Add alternately with sour cream.
Pour in tube pan. Bake at 300\u00b0 for 1 1/2 hours.