Sausage Bread - cooking recipe

Ingredients

1 loaf frozen white bread dough, thawed
1 lb. sausage
1 medium chopped onion
garlic powder to taste
shredded Mozzarella cheese

Preparation

Allow dough to rise until nearly doubled.
Meanwhile in a skillet over medium heat, cook and crumble sausage.
Add garlic powder and chopped onion.
Cool.
Roll bread dough into a 16 x 12-inch rectangle pan.
Spread the sausage mixture over dough to within 1-inch of edge.
Spread Mozzarella cheese on top of sausage mixture.
Use as much cheese as you desire.
Roll jelly style and seal edges of roll with your hands.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Serve warm.