Barbecue Beef(30 Buns) - cooking recipe

Ingredients

5 lb. chuck roast
1 large can tomatoes
1/2 c. Worcestershire sauce
1/2 c. catsup
1 Tbsp. sugar
1 Tbsp. pepper
1 Tbsp. salt
1 large green pepper, chopped
1 clove garlic, chopped
4 pieces celery, chopped
1 onion, chopped

Preparation

Dump into big roaster pan.
Cover.
Bake 6 hours at 300\u00b0. After 3 hours, take forks and shred.
Remove fat and bones.
Every hour or so, do this until all is removed.