Chicken And Rice - cooking recipe

Ingredients

1 c. raw rice
1 can water
1 can cream of onion soup
1 can cream of chicken soup
cut up fryer
Worcestershire sauce
salt and pepper to taste

Preparation

Basting a turkey all night is \"for the birds!\"
Rub thawed turkey with melted butter.
Stuff it with onion, celery and potato; salt and pepper bird.
Place in covered container.
Add 5 to 6 cups hot water.
Cover pan with foil, then put lid on.
Preheat oven to 500\u00b0.
Place pan in oven and bake at 500\u00b0 for 1 hour, then turn oven off and leave overnight (don't open oven door!).