No Fail Pecan Pie - cooking recipe

Ingredients

1/2 stick of melted butter
3/4 c. granulated sugar
1/2 c. Karo Syrup
1 c. chopped pecans
3 eggs
1 tsp. vanilla

Preparation

Cream together sugar, syrup, and butter.
Ad eggs one at a time and beat well.
Fold in vanilla and pecans.
Pour into an unbaked pie shell.
Do not preheat oven.
Bake at 350 degrees for 50-55 minutes or until center is firm.