Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes macaroni
4 c. water
1/2 tsp. salt
1/2 stick margarine
1 c. shredded Cheddar cheese
1/2 tsp. black pepper

Preparation

Bring water to a boil; add salt and macaroni.
Cook for 7 minutes, stirring occasionally.
Reduce heat; add margarine, cheese and pepper.
Stir to melt cheese.
Remove from heat and serve immediately.