Pineapple-Coconut Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow butter rich cake mix
4 eggs
1 large box vanilla pudding
1 tsp. coconut extract
1/2 c. pineapple juice
1/2 c. water
1/2 c. Wesson oil

Preparation

Mix all ingredients in mixing bowl on medium speed for about 2 minutes.
Bake in tube pan (one with lift out bottom is best) for about 1 hour at 325\u00b0.