Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. melted butter
1/4 c. sugar
8 oz. cream cheese
1 c. sugar
12 oz. Cool Whip
6 oz. pkg. strawberry gelatin
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, margarine and 1/4 cup sugar in bowl; mix well.
Press into baking pan (9 x 12-inch) and bake at 375\u00b0 for 5 minutes.
Cool.
Beat cream cheese and 1 cup sugar in mixer bowl until light and fluffy.
Fold in whipped topping.
Spoon over pretzel layer.
Dissolve gelatin in 2 cups boiling water.
Stir in strawberries.
Spread over cream cheese layer. Chill until gelatin is set.