Potato Casserole - cooking recipe

Ingredients

12 potatoes, mashed
8 oz. cream cheese
1 c. sour cream
2 tsp. salt
1/2 tsp. paprika
1 Tbsp. butter
garlic salt
1/4 c. dry chives

Preparation

Add cheese, sour cream and salts.
Beat; add chives.
Sprinkle with paprika.
Dot with butter.
Bake in a 2-quart casserole dish at 350\u00b0 for 1/2 hour.