Terrific Taco Biscuit Pie - cooking recipe

Ingredients

1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
1 lb. ground beef
1 (15 oz.) can kidney beans (undrained)
1 (.25 oz.) envelope taco seasoning mix
4 oz. (1 c.) shredded Cheddar cheese
1/2 c. crushed corn chips
1/2 c. shredded lettuce
1/4 c. chopped tomato

Preparation

Heat oven to 400\u00b0.
Separate dough into 10 biscuits.
Arrange 7 biscuits around sides and 3 on bottom of ungreased 9-inch pie pan.
Press biscuits to form crust (biscuits will form petal-like shape around rim of pan).