Mixed Vegetable Salad - cooking recipe

Ingredients

1 or 2 cans mixed vegetables
chopped onion
1 can red kidney beans
1/3 c. vinegar plus enough water to make 1/2 c.
1 tsp. prepared mustard
3/4 c. sugar or less to taste
2 Tbsp. flour

Preparation

Cook or heat vegetables, onion and beans, then drain.
Combine other ingredients and cook until clear.
Pour over vegetables. Let set for 8 hours.