Cheesecake Bars - cooking recipe
Ingredients
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2/3 c. finely crushed graham crackers
1/2 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1/2 c. butter/margarine
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
2 Tbsp. finely crushed graham crackers
Preparation
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Stir together first four ingredients.
Add melted butter; mix until crumbly.
Pat into an ungreased 9 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 12 minutes.
Cream together the cream cheese and 1/3 cup sugar.
Add egg, lemon peel and lemon juice; mix well. Pour over baked layer.
Bake at 350\u00b0 for 20 to 25 minutes. Sprinkle with the 2 tablespoons graham crackers.
Cool; cut into bars.
Store in refrigerator.
Makes 36.
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