Skillet Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. boneless round steak (3/4-inch thick)
2 Tbsp. shortening
1 (10 3/4 oz.) can condensed golden mushroom soup
1 c. water
1/2 c. sliced onion
1/2 tsp. salt
1 1/2 c. quick cooking rice, uncooked
1 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained
1/2 c. Burgundy or other dry red wine

Preparation

Pound steak; cut into serving size pieces.
In skillet, brown steak in shortening and pour off fat.
Add soup, water, wine, onion and salt.
Cover and cook over low heat 1 hour and 15 minutes.
Stir occasionally.
Add rice and Brussels sprouts, bring to boil.
Reduce heat; cover.
Cook 10 minutes or until done. Makes 4 servings.