Heavenly Nut Cake - cooking recipe

Ingredients

1 lb. pecans
1 (3 1/2 oz.) can coconut
1 box graham crackers
1 stick margarine
1 pkg. candied cherries
1 tsp. vanilla
1 lb. walnuts
1 box raisins
1 (13 oz.) can Pet milk
1 1/2 c. sugar
3 eggs
1/2 tsp. nutmeg

Preparation

In saucepan, combine milk, butter, sugar, eggs and vanilla. Bring to boil.
Then mix into remaining ingredients and blend together.
Pack into pan with stem that has been buttered well and refrigerate overnight.