Coconut Macaroons - cooking recipe

Ingredients

2 1/2 c. coconut (unsweetened)
3/4 c. cashew meal
1 c. barley or rice flour
1/3 c. raw honey
3/4 c. distilled water
1/2 tsp. sea salt
1 tsp. almond flavoring

Preparation

Combine all dry ingredients into mixing bowl.
Mix well.
Add water, honey and flavoring into dry ingredients and mix thoroughly.
Roll into balls and press with a fork.
Spray cookie sheet with Pam and place cookies on it.
Bake at 350\u00b0 for 15 minutes.
Yields 24 cookies.