Smoked Ham - cooking recipe

Ingredients

3 lb. Black Label canned ham
1 bottle liquid smoke

Preparation

Heat oven to 350\u00b0.
Punch about 8 holes in top of can with can opener.
Put in oven about 15 to 20 minutes to melt gelatin around ham.
Pour off gelatin.
Pour liquid smoke into can.
Bake 3 hours at 250\u00b0.