Homemade Pot Pie Dough - cooking recipe

Ingredients

3 Tbsp. shortening
2 c. flour (unsifted)
1 tsp. salt
1 egg
1/4 to 1/2 c. milk

Preparation

Cut shortening into flour and salt.
Beat egg and add to mixture.
Add milk until dough is soft.
Divide into 4 to 6 batches.
Roll out paper thin, keeping your area well floured. Keep flipping your dough from top to bottom as you roll it out. Bring your broth to a boil and drop in your pot pie once it is cut into small, squared 1 x 1-inch or 2 x 2-inch pieces.
Boil 20 minutes; add meat and seasonings, such as parsley and onions.