Brownies - cooking recipe

Ingredients

4 sq. chocolate
2/3 c. oil
2 c. sugar
1 tsp. salt
4 eggs, beaten
1 Tbsp. vanilla
1 1/2 c. flour (omit baking powder and salt with self-rising flour)
1 Tbsp. baking powder
1 c. pecans

Preparation

Heat chocolate, oil and sugar on low.
Add eggs and dry ingredients.
Pour in greased pan (13 x 9-inch).
Bake at 350\u00b0 for 20 to 25 minutes.