Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white corn syrup or ribbon cane syrup
1/4 c. water
2 c. raw peanuts
1 tsp. baking soda
1 tsp. salt
1 tsp. vinegar

Preparation

Combine sugar, syrup and water and cook to the soft ball stage.
Add peanuts and cook until mixture turns dark.
Remove from heat; add baking soda, salt and vinegar.
Stir well and pour onto buttered cookie sheet.
Cool and break into pieces.