Chicken Dinner - cooking recipe

Ingredients

1 whole boiled chicken, deboned and chopped
1 1/2 c. chicken broth, reserved from boiled chicken
1 (12 oz.) Campbell's cream of chicken soup
6 to 8 unbaked biscuits
2 c. frozen mixed vegetables, thawed
season to taste

Preparation

Preheat oven to 350\u00b0.
In a saucepan, bring broth, soup and vegetables to a boil.
Stir well.
Add chicken and cook 10 minutes.
Pour mixture into baking dish and top with biscuits. Bake until biscuits are golden brown.