Beet Pickles - cooking recipe

Ingredients

1 qt. vinegar
5 c. sugar
1 tsp. cloves
2 tsp. salt
2 gal. raw beets

Preparation

Wash beets and boil until fork-tender.
Peel and cut to desired size.
Boil vinegar, sugar, cloves and salt.
Add beets and reheat to boiling.
Pack into jars and cover with liquid. Seal.