Sugar Cream Pie - cooking recipe

Ingredients

2 1/2 c. cream
1 1/2 c. sugar
7 1/2 Tbsp. flour
5 Tbsp. butter
pinch of salt
2 1/2 tsp. vanilla
nutmeg and cinnamon

Preparation

Mix sugar, flour and salt.
Add cream, melted butter and vanilla.
Pour into unbaked 9-inch pie shell.
Sprinkle with nutmeg and cinnamon.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 1 hour.