Asparagus Egg Casserole - cooking recipe

Ingredients

2 lb. fresh asparagus
3 Tbsp. butter or margarine
1/2 tsp. salt
2 c. milk
1 c. grated American cheese
1 c. buttered bread crumbs
3 Tbsp. flour
pepper
4 hard-cooked eggs, shelled

Preparation

Prepare asparagus and cut into 2-inch pieces.
Cook in 1-inch of boiling salted water until tender.
Make white sauce of butter, flour, seasonings and milk.
Stir in cheese.