Pineapple Cream Cheese Mold - cooking recipe

Ingredients

2 (8 oz. each) cans crushed pineapple in juice
1 large pkg. or 2 small pkg. Jell-O brand orange flavor gelatin
1 1/2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1/3 c. chopped walnuts (optional)

Preparation

Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Dissolve Jell-O in boiling water; stir in measured liquid.
Pour 2 cups of the gelatin into medium bowl.
Refrigerate about 1 1/2 hours or until thickened.
Stir in pineapple.
Spoon into 5-cup ring mold.
Refrigerate about 2 hours until set but not firm.
Stir remaining 1 cup gelatin gradually into cream cheese in small bowl until smooth.
Refrigerate 1 1/2 hours or until thickened.
Stir in walnuts; spoon into mold.
Refrigerate 4 hours or until firm; unmold.